Midwest Sushi

No, I was not clever enough to proclaim Pickle Wraps as Midwest Sushi, my friend did, but I love it!
Don't write them off until you've had one.
They really are tasty!

1. Drain the pickles and lay them on a towel to dry.
2. Lay out 2 slices of Corned Beef, lengthwise. I buy Carl Budding. Over lap 1/8 inch.
3. Spread with softened cream cheese.
4. Place pickle on one end and roll up
   
5. Chill for several hours.
6. Slice.
   

Sprout Bean Dip

My husband loves this dip.It was a strange concept to me when we first go married. Sprouts on top of chip dip?
Plain weird!
I have converted though, this is the only way I'll make it now.

Layer in the bottom of a lg pie dish or 8x11 pan
You want a thin layer of each ingredient so every scoop has a taste of it all.

• 1/2 - 3/4 can of refried beans mixed with a few dashes of hot sauce
• 2 - 3 ripe avocado's mashed until smooth, add a little lime juice to prevent browning. One of these works fabulous for this.
  
• approximately 1 cup of sour-cream mixed with 1/2 bag of taco seasoning
• shredded cheese
• diced: onions, chives, tomatoes, olives, & jalapenos
• top with a container of sprouts, chopped with a scissors first to make the dip easier to eat

Chill the dip for at least 12 hours, 24 is better.
Serve with tortilla or corn chips.

pickle wraps

It's not a Celebration without Pickle Wraps at our house...

What you need:

• Corned Beef, thin sliced but not shaved
• Dill Pickles
• Cream Cheese
  

*Lay Out Corned Beef, spread with softened cream cheese.
Lay pickle on top.

Roll up into a log.

Cover and chill for several hours or overnight.

Cut off end extras. Cutremaining into bite size slices.

Chill until ready to serve.