It's not a Celebration without Pickle Wraps at our house...
What you need:
Lay pickle on top.
Roll up into a log.
What you need:
- Corned Beef, thin sliced but not shaved
- Dill Pickles
- Cream Cheese
Lay pickle on top.
Roll up into a log.
Cover and chill for several hours or overnight.
Cut off end extras. Cutremaining into bite size slices.
Chill until ready to serve.
2 comments:
My mom always made these, except she made them with ham. I love them and I now have a craving for them!
OH these are so good! Whenever I take them somewhere new people think I am nuts but then they taste them! YUMMO!!!!
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