Midwest Sushi

No, I was not clever enough to proclaim Pickle Wraps as Midwest Sushi, my friend did, but I love it!
Don't write them off until you've had one.
They really are tasty!

1. Drain the pickles and lay them on a towel to dry.
2. Lay out 2 slices of Corned Beef, lengthwise. I buy Carl Budding. Over lap 1/8 inch.
3. Spread with softened cream cheese.
4. Place pickle on one end and roll up
   
5. Chill for several hours.
6. Slice.