WW Cottage Cheese DInner Rolls

These turned out melt in your mouth awesome!
Definitely a recipe I will be making again soon.

• 3 - 4 cups whole wheat flour, I used fresh ground hard white wheat berries and ended up using more like 5 cups of flour.
  
• 2 pkg dry yeast, I used SAF instant dry from a bulk pkg
• 1/2 tsp baking soda
• 1 1/2 cups cottage cheese, I used HyVee Organic 4% Milk Fat and didn't drain it
• 1/2 cup water
• 1/4 cup brown sugar
• 2 T olive oil
• 2 tsp salt
• 2 eggs

*Heat cottage cheese, water, sugar, oil and salt until very warm (like hot tap water). Combine 2 cups flour, yeast and baking soda in a large bowl or your stand mixer. Add cottage cheese mixture to flour mixture. Mix well. Then add eggs. Mix well. Stir in enough of the remaining flour to make a stiff dough. Knead for 5-6 minutes with a mixer or 8-10 by hand. Let rise until double, about 1 hour. Shape into 24-30 pan rolls or cloverleaf rolls. Place in a greased pan and let rise until almost double. Bake at 375* for 10-12 minutes. Brush with butter when warm. Remove from pans while still warm.