Looking for a 'healthier' cookie recipe?
This one is full of whole grains, lower in sugar and flour free.
2/3 cup smooth peanut butter
4 T butter
1/2 to 3/4 cup raw cane sugar or brown sugar
2 T molasses, only if using raw cane sugar
1 tsp vanilla
1/2 tsp salt
1/4 tsp baking soda
2 large eggs
1 cup old fashioned rolled oats, ground in blender
1 1/2 cups old fashioned rolled oats
2 cups chocolate chips, raisins or a mixture of both
*Cream the PB, butter, sugar, molasses, vanilla, salt and baking soda.Add eggs, beating well. Add ground oats and rolled oats. Stir in chocolate chips and raising.
Scoop onto a parchment lined baking sheet. Flatten. Bake at 350* for 8-12 minutes.
This one is full of whole grains, lower in sugar and flour free.
2/3 cup smooth peanut butter
4 T butter
1/2 to 3/4 cup raw cane sugar or brown sugar
2 T molasses, only if using raw cane sugar
1 tsp vanilla
1/2 tsp salt
1/4 tsp baking soda
2 large eggs
1 cup old fashioned rolled oats, ground in blender
1 1/2 cups old fashioned rolled oats
2 cups chocolate chips, raisins or a mixture of both
*Cream the PB, butter, sugar, molasses, vanilla, salt and baking soda.Add eggs, beating well. Add ground oats and rolled oats. Stir in chocolate chips and raising.
Scoop onto a parchment lined baking sheet. Flatten. Bake at 350* for 8-12 minutes.
Sorry for the bad picture!
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