It's birthday season around our house.
Here are a few hints for you when you are making your child a special birthday treat...
*Brown sugar makes great sand.
*Use shape/character cake pans to bake large cookies, Rice Crispy Treats, Bars. No need to decorate. Or decorate simply with candy for eyes, ears, nose...
*Use stick pretzels and Royal Icing to make fences *Royal Icing recipe below
*Upside down sugar cones frosted green or rolled in frosting and then rolled in green dyed coconut flakes look like pine trees.
*Green dyed coconut flakes look like grass.
*Brown icing is easier achieved using cocoa powder than it is using food coloring.
*Piping Gel colored blue looks like water.
*Royal Icing
3 egg whites
1# powdered sugar
Whip for 7 - 10 minutes on high. The icing will become bright white and fluffy. After whipping, keep covered with a damp cloth or the icing will start to crust over. Store in the refrigerator.
Here are a few hints for you when you are making your child a special birthday treat...
*Brown sugar makes great sand.
*Use shape/character cake pans to bake large cookies, Rice Crispy Treats, Bars. No need to decorate. Or decorate simply with candy for eyes, ears, nose...
*Use stick pretzels and Royal Icing to make fences *Royal Icing recipe below
*Upside down sugar cones frosted green or rolled in frosting and then rolled in green dyed coconut flakes look like pine trees.
*Green dyed coconut flakes look like grass.
*Brown icing is easier achieved using cocoa powder than it is using food coloring.
*Piping Gel colored blue looks like water.
*Royal Icing
3 egg whites
1# powdered sugar
Whip for 7 - 10 minutes on high. The icing will become bright white and fluffy. After whipping, keep covered with a damp cloth or the icing will start to crust over. Store in the refrigerator.
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