With a little help, these are a snap to make!
3/4 cup butter
1 1/4 cups cane juice sugar (or brown sugar)
3 T molasses (not needed if using brown sugar)
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 T vanilla
1 Lg egg
1 1/3 cups old fashioned rolled oats
1 1/4 cups whole wheat flour
2 cups raisins or other chopped dried fruit
1 cup chopped walnuts
1 cup mini chocolate chips (opt)
*Cream sugar, molasses, butter, baking soda, baking powder, salt, cinnamon and vanilla. Beat in egg. Mix well. Add flour. Mix well. Stir in oatmeal, raisins, nuts and chocolate chips if using.
*Drop cookies on a parchment lined cookie sheet. Bake at 350 for 10- 13 minutes or until the edges are beginning to brown but the center is still soft.
1 1/4 cups cane juice sugar (or brown sugar)
3 T molasses (not needed if using brown sugar)
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 T vanilla
1 Lg egg
1 1/3 cups old fashioned rolled oats
1 1/4 cups whole wheat flour
2 cups raisins or other chopped dried fruit
1 cup chopped walnuts
1 cup mini chocolate chips (opt)
*Cream sugar, molasses, butter, baking soda, baking powder, salt, cinnamon and vanilla. Beat in egg. Mix well. Add flour. Mix well. Stir in oatmeal, raisins, nuts and chocolate chips if using.
*Drop cookies on a parchment lined cookie sheet. Bake at 350 for 10- 13 minutes or until the edges are beginning to brown but the center is still soft.
These cookies go fast at our house, doubling the recipe is a must!
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