5 cups water
1 cup baby pearl tapioca
Bring water to a boil. Add tapioca. Bring back to a rolling boil. Cover and turn off heat. Let set 1 hour or longer until tapioca balls are clear.
(the mixture below needs to sit about 30 more minutes.)
Bring water to a boil. Add tapioca. Bring back to a rolling boil. Cover and turn off heat. Let set 1 hour or longer until tapioca balls are clear.
(the mixture below needs to sit about 30 more minutes.)
Add 2/3 cups sugar and 1 box of instant vanilla pudding.
Mix well. Let sit until cool.
Mix well. Let sit until cool.
When cool, add 8 oz thawed Cool Whip.
Chop 2-4 Snickers bars into small pieces.
Stir in Snicker's pieces.
Chill until ready to serve.
1 comment:
Oh NUM!! I have a bag of tapioca up in my cupboard, too! I could never get it to the right consistency, but you've got the easiest method I've seen for making it. Thanks!
Post a Comment