Monday, November 03, 2008

Potato Salad for a crowd

10# potatoes, peeled, diced then cooked until firm, but not mush
12 eggs, hard boiled and diced
3 onions, diced
1 stalk celery, diced
10 oz dill relish
2 QT Salad Dressing (mayo)
1 T salt
2-3 T sugar
3 T white vinegar
3 T prepared spicy mustard

*Mix all together. Let sit overnight.
This little contraption, is a lifesaver when dicing things. I bought it at Target, love that store.

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