Homemade Twinkies

This is a process, however, it is easier than it may look...

1. BROWNIE ~ make two recipes
2 c flour

2 c sugar

4 T cocoa

* mix well, set aside.

1 c water

½ c butter

½ c oil

Bring water, butter and oil to a boil.

Add to flour mixture. Beat until creamy.

Add:

½ c buttermilk

1 tsp soda

2 eggs

Beat until well mixed. Pour into a greased jellyroll pan.

Bake at 400* for 18 - 20 minutes.

2. CHOCOLATE FROSTING

1 c sugar

6 T butter

½ + c milk

Boil for 1 minute.

Add:

1 ½ c chocolate chips

Beat until thick . Add additional milk if needed to create a thick, spreadable frosting. Spread on one of the chocolate brownie pans

3. CREAM FILLING
2 c shortening

2 c powdered sugar

12 oz marshmallow crème

½ tsp salt dissolved in 1 T water

1 T vanilla

*Mix all ingredients.

Cream until light and fluffy.

Spread cream filling on top of the chocolate frosting. Try to keep it even & level.

4. Flip plain chocolate brownie pan on top of the pan with the frosting & cream filling.

Cut into bars.