Chicken {anytime} Stew

.Bake a whole chicken or use chicken breast cut into chunks, and cooked.* You will need approx 3 cups of chicken.
Save chicken juices if baking whole chicken
.3 medium potatoes (approx 4 cups), diced and cooked
.3/4 - 1# diced carrots, cooked
.1 onion diced, cooked
.1-2 tsp each oregano, basil & garlic
.1 bay leaf
.salt and pepper to taste
.Amy's Cream of Mushroom soup

*To bake whole chicken: I start with a frozen fryer. Season by rubbing poultry seasoning, salt and garlic powder all over and dumping spices inside. Put in a covered dish. Bake at 350* for 4 - 5 hours or until brown. Let cool for 15 - 20 minutes.

Cook chicken & de-bone. Cut up chicken meat. Save juices. Put approximately 3 cups of chicken and 1 cup of juice in a large bowl.

To chicken add spices, salt and pepper. Mix in.

Cook (or steam) potatoes, carrots and onion in boiling water.

Add vegetables to chicken. Add cream soup. Pour into a greased crock-pot. Add bay leaf. Cook on low for 3-6 hours or high 2-3 hours.

Serve as is or with biscuits.