2 Cups Sugar
1 1/2 cup oil
4 eggs
1 tsp salt
1 tsp soda
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
2 cups flour (whole wheat or white)
3 - 4 cups packed shredded carrots
1 cups diced pecans - optional
*Cream sugar and eggs. Add oil. Add dry ingredients. Mix well. Add carrots and pecans if using. Pour into a greased 9x13 pan. Bake at 335* for 45- 50 minutes.
Cool and frost with cream cheese icing.
Cream Cheese Icing
4 oz Cream Cheese
1/2 cup butter
Powdered sugar
Vanilla
*Mix well. Icing should be thick and stiff.
1 1/2 cup oil
4 eggs
1 tsp salt
1 tsp soda
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
2 cups flour (whole wheat or white)
3 - 4 cups packed shredded carrots
1 cups diced pecans - optional
*Cream sugar and eggs. Add oil. Add dry ingredients. Mix well. Add carrots and pecans if using. Pour into a greased 9x13 pan. Bake at 335* for 45- 50 minutes.
Cool and frost with cream cheese icing.
Cream Cheese Icing
4 oz Cream Cheese
1/2 cup butter
Powdered sugar
Vanilla
*Mix well. Icing should be thick and stiff.
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