His father talked him in to this.
He did loved it.
even wanted it for breakfast :)
Sunday he will get a Batman cake when he has his friend party.
Best of both worlds, pie & cake!
Homemade Banana Cream Pie
1 pat in pie crust - easiest ever
Oh yes, get yourself one of those cream whippers pictured in that post! We use ours all of the time!
Filling:
1 cup 2% milk*
1 1/2 cups cream*
even wanted it for breakfast :)
Sunday he will get a Batman cake when he has his friend party.
Best of both worlds, pie & cake!
Homemade Banana Cream Pie
1 pat in pie crust - easiest ever
Oh yes, get yourself one of those cream whippers pictured in that post! We use ours all of the time!
Filling:
1 cup 2% milk*
1 1/2 cups cream*
4 egg yolks
1/4 tsp ground vanilla beans
1 tsp vanilla
1/8 tsp banana extract
6 T flour
3/4 - 1 cup sugar**
pinch of salt
2 - 3 bananas
Directions:
Mix flour, sugar, and salt in a sauce pan. In a separate bowl, mix milk, cream and yolks. Pour milk mixture into sauce pan. Whisking constantly, cook on med/high heat until the mixture is thick. Remove from heat, add ground vanilla, vanilla extract & banana extract. Pour into a bowl. Cover with plastic wrap to prevent a film from developing on top. Let cool at room temp for 30 minutes. Stir, then spoon 1/3 of pudding into pie crust. Top with sliced bananas. Cover bananas with another layer of pudding, top with slice bananas, top with remaining pudding. Cover. Refrigerate until cold. Serve with whipped cream.
* You can use 2 1/2 cups whole milk instead of cream.
** If using cream I would reduce sugar to 3/4 cup to prevent the pie from being too rich. I would use 3/4 cups anyway :)
1/4 tsp ground vanilla beans
1 tsp vanilla
1/8 tsp banana extract
6 T flour
3/4 - 1 cup sugar**
pinch of salt
2 - 3 bananas
Directions:
Mix flour, sugar, and salt in a sauce pan. In a separate bowl, mix milk, cream and yolks. Pour milk mixture into sauce pan. Whisking constantly, cook on med/high heat until the mixture is thick. Remove from heat, add ground vanilla, vanilla extract & banana extract. Pour into a bowl. Cover with plastic wrap to prevent a film from developing on top. Let cool at room temp for 30 minutes. Stir, then spoon 1/3 of pudding into pie crust. Top with sliced bananas. Cover bananas with another layer of pudding, top with slice bananas, top with remaining pudding. Cover. Refrigerate until cold. Serve with whipped cream.
* You can use 2 1/2 cups whole milk instead of cream.
** If using cream I would reduce sugar to 3/4 cup to prevent the pie from being too rich. I would use 3/4 cups anyway :)
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