7-10 Red Potatoes, halved
2# Carrots
(carrot are our favorite part)
1 Onion
1/4 cup Fresh Garlic
1-2 tsp Ground Thyme
Garlic Powder
salt/pepper
*Put frozen roast in the crock pot. Top with potatoes, carrots, onions, garlic and seasonings.
Pour 1- Can Amy's Cream Soup over the top.
Cook on high all day (91/2-11 hours)
1 comment:
Gee the carrots are our favorite part as well. I think we have pretty much the same recipe. I like the idea of thyme on it.
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