I love grilling.
It is simple, has little prep and not much clean up. Last night was the first time I tried a Standing Rib Roast (Prime Rib) on the Grill. It was delicious!
Grilled Rib Roast
1 T Sea Salt
1 T Pepper
1 T Rosemary
1 T Garlic Powder
1 T Sea Salt
1 T Pepper
1 T Rosemary
1 T Garlic Powder
Mix spices. Rub all over Roast. Let chill for 4-6 hours.
One hour before grilling, set the meat out to come to room
temperature.
One hour before grilling, set the meat out to come to room
temperature.
Preheat grill. Sear the roast on both sides for 2 -3 minutes. Turn the heat to medium. Grill Roast, covered, for 1 hour or until the meat reaches 135* - 140*.
Remove Roast from Grill and cover with foil.
Let the Roast sit for 15 minutes.Slice and serve.
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