Grilled Pork Loins

It's Foody Friday! Well, yesterday was. I am a little late :) Be sure to go to A Latta Talk for more yummy recipes.

I use to dislike grilled pork. It was dry. But then I found a wonderful book called, The Complete Meat Cookbook. I have gotten so many recipes and tips out of it. One thing I learned, is that cooking meat to the right temperature has everything to do with taste, moistness and melt in your mouth goodness. Cooking pork to 145 - 150* is the key to keeping it moist! My recipe comes from that book.

6-8 Pork Tenderloins

Flavor Rub
2 tsp dried rosemary
1 tsp dried mustard
1 tsp sea salt
1 tsp black pepper

Mix Flavor Rub ingredients. Rub onto tenderloins. Let sit for 4-8 hours. Grill on hot grill until the loins reach 145-150*.

Enjoy!